Agnese brings old world heritage to a new age of Vermouth, harvested, and foraged entirely in Hawkes Bay, New Zealand. Produced through the delicate fortification of the highest quality wines and the infusion of aromatic herbs to produce a rich and full-bodied Vermouth. Harmonizing the structure and bouquet of the wine with a melody of wild foraged botanicals. A collaboration of fine wines and the art of mixology. A homage to heritage, quality, tradition, and the saints we will never be.